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Holly's Homestead — Root Vegetable

Swede

Brassica napus · Brassica family
DIFFICULTY Easy
TYPE Biennial, grown as annual, direct sown
MATURITY 80–100 days
Sun
Full sun
Water
Consistent
Soil pH
6.0–6.8
Spacing
20cm × 35cm
Depth
1–2cm

01Slower and larger than turnip

Swedes are a larger, sweeter, slower-growing cousin of the turnip — sweetness improves markedly after a light frost, like parsnip.

02Planting

Method
Direct sow, thin as seedlings develop.
Soil
Deep, loose, moderately fertile.
Timing
Sow in late spring to early summer for an autumn/winter harvest.

03Growing care

  • Thin to final spacing once seedlings are established.
  • Water consistently — irregular watering causes woody centres.
  • Mulch to retain even soil moisture.
  • Leave in the ground after a light frost for extra sweetness.

04Problems

  • Flea beetle — holes in leaves; net young plants.
  • Clubroot — same risk as other brassicas; rotate beds.
  • Woody centre — inconsistent watering or over-maturity.
  • Boron deficiency — brown heart; feed with compost or seaweed tonic.

05Harvest & storage

Signs
Roots reach 10–15cm across, sweeter after frost.
Method
Loosen soil with a fork before pulling.
Curing
None needed.
Storage
Cool, dark, humid spot. Keeps 2–3 months.

06Companions & rotation

Plant nearby
PeasOnion
Avoid nearby
Other brassicas nearby
Rotation note
Rotate brassicas on a 3–4 year cycle.