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Holly's Homestead — Perennial Herb

Thyme

Thymus vulgaris · Mint family
DIFFICULTY Easy
TYPE Evergreen perennial shrub
MATURITY Usable from 8–10 weeks
Sun
Full sun
Water
Low, drought-tolerant once established
Soil pH
6.0–8.0
Spacing
30–40cm
Depth
as per pot

01Thrives on neglect

Thyme does best in lean, free-draining soil with minimal watering once established — rich soil and too much water actually weaken its flavour and vigour.

02Planting

Method
Plant from a nursery pot, or strike cuttings.
Soil
Free-draining, lean — avoid rich, heavily fed soil.
Timing
Plant in spring or autumn.

03Growing care

  • Water sparingly once established.
  • Trim after flowering to keep a compact, bushy shape.
  • Avoid mulch touching the woody base.
  • Divide or replace plants every few years as they get woody.

04Problems

  • Root rot — from overwatering or poor drainage.
  • Woody, sparse growth — from lack of trimming; prune regularly.
  • Powdery mildew — poor airflow; space plants well.
  • Few other issues — a hardy, low-maintenance herb.

05Harvest & storage

Signs
Usable year-round once established.
Method
Snip sprigs as needed.
Curing
Air-dry hanging in small bunches.
Storage
Fresh in the fridge 1–2 weeks; dried, airtight for a year or more.

06Companions & rotation

Plant nearby
CabbageTomato
Avoid nearby
Basil (different water needs)
Rotation note
Not applicable — long-lived shrub.