Growing Finger Lime in Australia: The Complete Guide
Finger Lime is a moderate citrus tree to grow, needing full–part sun with regular watering.
Finger Lime is one of the moderate additions to a home garden, and this article walks through everything behind our one-page printable guide in a bit more depth.
Australian native citrus
Finger lime is native to the rainforest understorey of eastern Australia, so unlike other citrus it actually tolerates part shade well and prefers slightly more humidity.
Planting Finger Lime
Method — plant with the graft union above soil level. Soil — well-drained, slightly acidic, appreciates extra organic matter. Timing — plant in spring, in a sheltered spot.
Keeping It Growing Well
Keep these points in mind:
- Tolerates part shade better than other citrus — useful under taller trees.
- Water regularly; likes slightly more consistent moisture than other citrus.
- Feed lightly with a citrus fertiliser.
- Protect from strong, drying wind.
Problems to Watch For
Worth paying attention to:
- Citrus leaf miner — prune affected tips.
- Gall wasp — prune out before spring.
- Fruit fly — net or bag developing fruit.
- Sunburn on exposed fruit — dappled shade often suits it better than full baking sun.
When and How to Harvest
Signs — fruit is full length and colour for the variety, slightly soft. Method — cut or twist from the stem. Curing — none needed. Storage — fridge, 1–2 weeks.
For the condensed, printable version of everything above, head to the main finger lime guide page.