Botulism
A rare but serious form of food poisoning caused by a toxin produced by Clostridium botulinum bacteria, the specific reason low-acid foods must be pressure canned rather than processed in a boiling water bath.
A rare but serious form of food poisoning caused by a toxin produced by Clostridium botulinum bacteria, the specific reason low-acid foods must be pressure canned rather than processed in a boiling water bath.